Ingredients
- 1 liter water
- 4 tablespoons salt
- 500g Chinese cabbage, coarsely chop
- 4 red radishes, slice
- 2 carrots
- 4 spring onions, chop
- mix into a paste
- 4 cloves garlic, chop
- 3 red chillies, slice after discarding seeds
- 3 tablespoons fresh ginger, grated
- 3 tablespoons fish sauce
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