Crispy Roasted Potatoes with Tangy Pickle Vinaigrette Recipe
Crispy roasted potatoes drizzled with zesty pickle vinaigrette create a mouth-watering side dish. The secret technique for achieving perfectly golden spuds lies within this flavorful recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azcuisines.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 1/2 pounds (680 grams) baby red potatoes
- 3 tablespoons (45 milliliters) extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons (30 milliliters) pickle brine
- 1/4 cup (60 grams) pickles
- 1 tablespoon minced shallot
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped flat-leaf parsley or dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Roasted Potatoes Recipe: Crispy Magic for Your Dinner Table
aboutyogurt.com
Crispy Smashed Potatoes Tossed with Zesty Pickles and Creamy Sauce
ioanacooks.com
Crispy Ranch Smashed Potatoes with Tangy Pickle Drizzle
cinnamonglow.com
Crispy Smashed Red Potatoes with Tangy Garlic Aioli | DishGen Recipe
dishgen.com
Crispy Roasted Potatoes – New World Spice & Tea Traders®
newworldspiceandtea.com
Crispy Roasted Potatoes
teresasrecipes.com
Roasted Potatoes with Vinaigrette
latourangelle.com
Crispy Smashed Potato Salad with Tangy Herb Dressing
recipesbylena.com