Fried Cellophane Noodles from The Original Thai Cookbook by Jennifer Brennan
In a wok, heat the oil and fry the garlic until golden. Add the meat and cook until tender. Place in the noodles, stirring and tossing. Make a hole in the cente
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Cooking tools:
- Wok
- Stove
- Spatula
- Wooden spoon
Ingredients
- heart (including leaves)
- bean sprouts
- roasted peanuts
- ground black pepper
- fish sauce
- eggs
- water
- cellophane noodles
- shrimp
- chicken
- pork
- garlic
- vegetable oil
- celery
- coriander leaves
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