Irresistible Cellophane Noodle Bowls Recipe for Noodle Lovers

Name: Irresistible Cellophane Noodle Bowls Recipe for Noodle Lovers
Total time: 35 min
Ingredients: 226 g (8 oz) extra firm tofu, drained well and cut into ½-inch cubes; 80 g (2.8 oz) mung bean noodles; 1 tsp fish sauce (or more to taste); 3 tbsps lime juice; 2 tbsps granulated sugar; 1 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp rice vinegar; 79 ml (⅓ cup) dried butterfly pea flowers; 60 ml (¼ cup) water; 1 tsp sesame oil; 1 garlic clove, finely minced; 1 Thai chili, thinly sliced; Vegetable oil for sautéeing; 2 radishes, thinly sliced; 1 carrot, shaved; Chopped fresh cilantro; Fried shallots; Chopped peanuts

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Impress family and friends with colorful cellophane noodle bowls. Discover a glorious, satisfying dish that transforms any meal into a vibrant and delightful experience full of flavor!

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