Cellophane Noodles and Pork | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cellophane Noodles and Pork & see the Points value of this great recipe.
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Cooking tools:
- Wok
- Skillet
- Grater
- Mixing bowl
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- Uncooked cellophane noodles ¼ pound(s)
- Uncooked ground pork 79% lean 6 oz
- Scallions 6 medium
- Fresh ginger 2 Tbsp, fresh, peeled and grated
- Garlic 2 clove(s), minced
- Less sodium soy sauce 2 Tbsp
- Unseasoned rice vinegar 2 Tbsp
- Dark sesame oil 1 tsp
- Crushed red pepper flakes ½ tsp, or 1 teaspoon bottled Asian red chile sauce
- Reduced sodium chicken broth ⅓ cup(s)
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