Thai Yellow Chicken Curry with Potatoes
A hearty meal for cold nights. Serves 6. Ingredients 1 tablespoon oilhalf a yellow onion, sliced thinly1 pound boneless skinless chicken breasts, cut into bite-sized pieces1/3 cup Thai & True Yellow...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Rice cooker
- Serving bowl
- Ladle
Ingredients
- 1 tablespoon oil
- half a yellow onion, sliced thinly
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1/3 cup Thai & True Yellow Curry Paste
- 10 baby golden Yukon potatoes, cut into bite-sized pieces
- one 14-ounce can coconut cream (it’s like coconut milk, but even more luscious)
- 1/2 – 1 cup water
- 2 teaspoons fish sauce (optional)
- 1–2 tablespoons brown sugar (optional)
- cilantro and rice for serving
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