Thai Yellow Curry Chicken
Thai Yellow Curry Chicken Recipe by Tim Bone Ingredients: - 3½ tbsp AYAM™ Thai Yellow Curry Paste - 270ml can AYAM™ Coconut Milk - 1 tbsp AYAM™ Fish Sauce - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spatula
Ingredients
- 3½ tbsp AYAM™ Thai Yellow Curry Paste
- 270ml can AYAM™ Coconut Milk
- 1 tbsp AYAM™ Fish Sauce
- 1 tbsp vegetable oil
- 500g chicken thigh fillets, diced into 2cm pieces
- 1 tbsp brown sugar
- 1 small red capsicum, chopped into 2cm pieces
- 120g green beans, trimmed and chopped
- 12 grape or cherry tomatoes
- Chopped coriander, to garnish
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