Lentils with Vegetables – Moroccan recipe

Name: Lentils with Vegetables – Moroccan recipe
Ingredients: Garlic 3 cloves; Raisins 7.1 oz; Black Cumin (Cumin) 1 tablespoon; Onion 1 head; Carrot 2 pieces; Olive Oil 1 tablespoon; Chicken Broth 1 glass; Tomatoes 4 pieces; Spinach 4.9 oz; Paprika 0.9 oz; Lentils 2 glasses; Salt 1 tablespoon; Champignons 14.1 oz; Grated Ginger Root 2 spoons; Celery salt 2 pieces; Apple Cider Vinegar 1 tablespoon

bebra.me

The secret of this dish lies in the perfect ratio of liquid and dry ingredients. Just one cup of broth is enough for the lentils to cook completely while the mushrooms,…

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