Penne with Broccoli Pesto — Three Many Cooks
Penne with Broccoli Pesto is the perfect for a late summer back-to-school meatless supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- Salt
- 1 large bunch broccoli, florets cut into bite-size pieces, stems peeled and sliced thin
- 3 garlic cloves
- ½ cup pine nuts or sliced almonds
- ½ cup extra-virgin olive oil
- ½ cup packed basil leaves
- Ground black pepper
- ½ cup finely grated Parmesan cheese, plus extra for grating
- 12 ounces penne
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