Grilled Turkey, Portabella and Vegetable Skewers Recipe - National Turkey Federation

Ingredients

• 1-1/2 c chopped green onions
• 1 c olive oil
• 3/4 c balsamic vinegar
• 2 tbsp Worcestershire sauce
• 2 tbsp minced garlic
• 1 tbsp dried rosemary
• 1 tbsp dried tarragon
• 5 lbs TURKEY THIGHS
• 6 Small portabella mushrooms, cleaned, stemmed and qtered
• 2 Small red bell peppers, seeded & c into 1inch pieces
• 3 Small yellow squash, cut into 1/2-inch rounds
• 3 Small zucchini, cut into 1/2-inch rounds