Brie, mushroom and rosemary pastries | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) unsalted Canadian butter
• 3 cups (750 mL) mushrooms sliced
• 1/3 cup (75 mL) white wine
• Salt and freshly ground pepper
• 8 phyllo dough sheets
• 1 tsp (5 mL) fresh or dried rosemary
• 3 tbsp (45 mL) unsalted Canadian butter melted
• 5 oz (150 g) Canadian Brie cut into 8 slices