Brie, mushroom and rosemary pastries | Canadian Goodness
This is the Brie, mushroom and rosemary pastries recipe.
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Ingredients
- 2 tbsp (30 mL) unsalted Canadian butter
- 3 cups (750 mL) mushrooms sliced
- 1/3 cup (75 mL) white wine
- Salt
- freshly ground pepper
- 8 phyllo dough sheets
- 1 tsp (5 mL) fresh or dried rosemary
- 3 tbsp (45 mL) unsalted Canadian butter melted
- 5 oz (150 g) Canadian Brie cut into 8 slices
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