Roasted Portobello Mushrooms with Melted Canadian Brie | Canadian Goodness
This is the Roasted Portobello Mushrooms with Melted Canadian Brie recipe.
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Ingredients
- 4 Portobello mushrooms
- 8 oz (250 g) Canadian Brie or Canadian Camembert cheese sliced
- Vinaigrette
- 1 shallot finely chopped
- 1/2 tbsp (7 mL) Dijon mustard
- 1/2 cup (125 mL) olive oil
- 3-4 tbsp (45-60 mL) raspberry vinegar
- Salt
- freshly ground pepper
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