Chouriço and calamari salad – Food & Home Magazine

Ingredients

• 100g calamari tubes, sliced or left whole, rinsed and patted dry
• 15ml (1 tbsp) flour
• 5ml (1 tsp) paprika
• salt and freshly ground black pepper, to taste
• 50g chouriço, cut into 1cm slices
• 1 punnet salanova lettuce, rinsed and washed
• 1 red onion, thinly sliced
• 100g sun-dried Rosa tomatoes
• 100g large Kalamata olives
• 100g Danish feta, cubed
• 1 avocado, sliced lengthways
• 1 lemon, cut into wedges
• 15ml (1 tbsp) extra virgin olive oil