Masala Machchi

Ingredients

• 15 ml Cornflour
• 100 g Gram Flour also known as chickpea flour
• 15 ml Lime Juice for first marinade
• 120 ml Sparkling Water
• 5 ml Lime Juice for dressing
• 1 pinch Salt to taste
• 15 ml Ginger Paste
• 15 ml Garlic Paste alternative to ginger paste
• 2.5 ml Turmeric Powder
• 2.5 ml Red Chilli Powder
• 1.25 ml Garam Masala Powder
• 2.5 ml Mango Powder
• 5 ml Ajwain Seeds
• 10 sprig Coriander leaves only
• 500 ml Oil for deep frying
• 2.5 ml Olive Oil for dressing
• 4 piece Cod fillets weighing approximately 100-120g each
• 1 piece Cucumber small and thick sliced
• 2 piece Tomato medium and sliced
• 0.5 piece Red Onion peeled and sliced