Slow-Cooker Loaded Veg 'Bolognese' Baked Potatoes

Ingredients

• 1 medium onion (150g), chopped finely
• 1 cloves garlic, crushed
• 1 small eggplant (230g), chopped finely
• 1 small red capsicum (150g), chopped finely
• 1 stalk celery (150g), chopped finely
• 1 medium carrot (120g), grated coarsely
• 1 medium zucchini (120g), grated coarsely
• 400 grams canned diced tomatoes
• 1/4 cup (70g) tomato paste
• 2 sprigs fresh rosemary
• 1 cup (250ml) vegetable stock
• 4 large potatoes (1.2kg), unpeeled
• 1/4 cup coarsely chopped fresh flat-leaf parsley