Chunky tomato, chickpea and aubergine salad – Food & Home Magazine

Chunky tomato, chickpea and aubergine salad – Food & Home Magazine

www.foodandhome.co.za

A flavorful chunky salad with tomatoes, chickpeas, and aubergines, perfect for lunch or paired with meat. Quick and tasty!

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Ingredients

  • 60ml (¼ cup) olive or avocado oil + 15ml (1 tbsp) extra
  • 250g (1 medium) aubergine, diced
  • 5ml (1 tsp) crushed garlic
  • salt and freshly ground black pepper, to taste
  • 500ml (2 cups) mixed cocktail tomatoes, halved
  • ½ tin chickpeas, drained
  • ½ avocado, diced
  • 1 disc of feta, diced
  • 10 fresh basil leaves, torn
  • 15ml (1 tbsp) fresh flat-leaf parsley, roughly chopped
  • 30ml (2 tbsp) red wine vinegar

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