Corkscrew Pasta with Sicilian Tomato Pesto (Busiate alla Siciliana)
This flavorful tomato-basil-almond pesto from Sicily is traditionally served with homemade busiate, a spiral-shaped pasta; fusilli makes a fine substitute.
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Ingredients
- 1 pint cherry tomatoes
- 3⁄4 cup sliced almonds, toasted
- 1⁄2 cup packed basil
- 1⁄2 cup finely grated parmesan, plus more for serving
- 6 tbsp. extra-virgin olive oil
- 2 tbsp. golden raisins
- 2 tbsp. capers, drained
- 1⁄4 tsp. crushed red chile flakes
- 3 anchovy filets in oil, drained
- 2 cloves garlic, chopped
- 1 pepperoncini, stemmed, seeded, and roughly chopped
- Kosher salt
- freshly ground black pepper
- 3 cups flour
- 3 eggs, plus 1 egg yolk
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