Sicilian Fusilli Recipe
It’s fun pasta and it’s fast! Have fun eating twisty-twirly pasta with vegetables in a quick and flavorful tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- 1 package (16 ounces) tricolor corkscrew (fusilli) pasta
- 1 tablespoon olive or vegetable oil
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1 teaspoon pepper
- 2 cups julienne strips carrots (4 medium)
- 1 medium yellow bell pepper, cut into 2-inch strips
- 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
- 1 can (15 ounces) tomato sauce (any flavor)
- 1 can (14 ounces) artichoke hearts, drained and cut into fourths
- 1/2 cup grated Parmesan cheese or shredded farmer cheese
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