Chicken Soup with Vegetables and Multi-grain Toasted Bread

Ingredients

• 1 medium chicken
• 4 medium potatoes, whole and peeled
• 4 carrots
• 1 onion
• ¼ cup extra virgin olive oil
• 4 tbsp finely chopped chives
• 2 celery stalks, chopped
• 1 cup celery root, diced
• 1 cup spinach, finely chopped
• Salt and freshly ground pepper
• Multi-grain Toasted Bread