Thai green curry with king prawns recipe
An authentic green Thai curry with king prawns served with jasmine rice.
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Ingredients
- 30 king prawns
- 1 bunch fresh coriander
- 1 onion
- 1 green pepper
- 25 g ground cumin
- 10 g shrimp paste
- 1/2 bunch Thai basil
- 10 g ground coriander
- 400 ml unsweetened coconut milk
- 30 ml sunflower oil
- 2 garlic cloves
- 30 g fresh ginger
- 1 stick of lemongrass
- 2 green chillies
- 25 ml fish sauce
- 2 lime
- 250 g jasmine rice
- 320 ml water
- 6 pinchs fine salt
- 4 spring onions
- 2 lime leaves
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