Easy Spinach and Ricotta Tart Recipe – The Healthy Chef
Make an easy spinach and ricotta tart topped with sweet potato ribbons. A wholesome, protein-rich vegetarian meal served warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 1 kg ricotta, firm quality deli-style
- 200g English baby spinach
- 6 free-range eggs
- 1 teaspoon sea salt
- 1/5 cup parsley, chopped
- 1/4 teaspoon ground nutmeg
- 1 sweet potato
- 2 tablespoons olive oil
- leafy greens or micro herbs, to garnish
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