Kale & Sweet Potato Salad Recipe | High-Protein GLP-1 Meal

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 Tbsp apple cider vinegar
• 1 tsp organic Dijon mustard
• 1 medium sweet potato (about 130 grams), peeled and cubed
• 1/2 Tbsp olive oil
• 1/2 tsp freshly ground black pepper
• 1/4 tsp Kosher salt
• 1/2 cup uncooked farro, rinsed
• 3 cups water
• 1 lb roasted boneless, skinless chicken breast, shredded
• 1/4 cup sliced radishes
• 1 Tbsp reduced fat crumbled feta cheese
• 1/2 medium apple, diced
• 2 tsp fresh lemon juice
• 1 cup chopped fresh kale
• 1 cup mixed greens
• 1/4 cup unsalted hulled sunflower seeds
• 1 Tbsp chopped fresh parsley
• 1 Tbsp chopped fresh thyme