Peach Blueberry Streusel Pie | Anita's Tried & Heart Healthy Recipes

Ingredients

• Crust:
• 2 cups low-fat baking mix
• 1 cup water
• Filling:
• 1 cup granulated sugar
• 2 tbsps cornstarch
• 1 tsp cinnamon
• 3 cups fresh peaches, sliced
• 4 ozs frozen blueberries
• Topping:
• 3/4 cup unbleached flour
• 1/2 cup light brown sugar, packed
• 1/3 cup margarine, softened