Blueberry Streusel Pie Recipe - Pillsbury.com
An easy blueberry pie with a twist of lemon, made simple with frozen pie crust and fruit pie filling.
Ingredients
- 2 cans (21 oz each) blueberry pie filling
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice and 1 teaspoon grated lemon peel, from 1 medium lemon, if desired
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup butter
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