Apple Tart With Fresh Goat Cheese (Chevre)... - Door County Creamery
Apple Tart Recipe
Ingredients
- 1 (8-oz.) tub Door County Creamery fresh chevre
- 3 large baking apples, peeled and sliced thin
- 1 sheet puff pastry
- 6 tablespoons butter; chopped into even chunks
- ¼ cup Bumbleberry Farms Honey
- 1 egg; lightly beaten
- ¼ cup brown sugar
- 1 tsp. rosemary, chopped
- 1/3 cup pecans, chopped
- Pinch of salt
- Squeeze of lemon
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