José Pizarro's Wild Mushroom Tortilla Recipe
Jose Pizarro's recipe for tortilla, a classic Spanish omelette, is filled with wild mushrooms and makes a delicious light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- olive oil for frying, plus 2 tbsp for the tortilla
- good knob of butter
- 1 banana shallot (eschalion), finely sliced
- 2 garlic cloves, finely sliced
- 3 sprigs of thyme, leaves stripped
- 350g (12oz) wild mushrooms (robellones if you can find them)
- handful of chopped parsley
- 3 large (extra large) free-range eggs
- sea salt and freshly ground black pepper
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