Prawn, mango & spring onion pakoras - Good Food Middle East

Ingredients

• 140g gram flour (see know-how below) or plain flour
• 2 tsp garam masala
• 1 tsp turmeric
• 3 green chillies, deseeded and finely chopped
• 1 small mango, peeled and chopped
• 4 spring onions, finely sliced
• 200g bag raw peeled prawns, chopped
• vegetable oil, for deep frying
• 200ml carton coconut cream
• large knob of ginger, peeled and roughly chopped
• handful coriander leaves