CHINESE-JEWISH CHICKEN SALAD
johnpleshettemealoftheweek.com
WHAT MAKES THIS CHICKEN SALAD CHINESE IS THE INCLUSION OF SESAME OIL AND SESAME SEEDS IN THE DRESSING.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 RED ONION
- 1 tbsp WHITE WINE VINEGAR
- 1 tsp SHERRY WINE VINEGAR
- 1 tbsp SESAME OIL
- 4 tbsp OLIVE OIL
- LEMON JUICE TO TASTE
- MEAT FROM 1/2 A CHICKEN OR SO
- 2 CELERY STALKS OR HALF A FENNEL BULB
- MIXED LETTUCES
- FRESH CILANTRO AND/OR TARRAGON AND PARSLEY
- ½ cup SESAME SEEDS
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