CHICKEN SALAD WITH AIOLI
johnpleshettemealoftheweek.com
THE WHOLE WORLD LOVES CHICKEN SOUP BY MIMI SHERATON IS A TRUISM AS WELL AS A RECIPE BOOK.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Cooking tools:
- Cast iron skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
Ingredients
- MEAT FROM HALF A ROASTED CHICKEN
- CHICKEN SKIN FOR GRIBENES
- 2 CELERY STALKS, DICED
- ½ RED ONION, DICED
- 1 cup AIOLI (RECIPE ON THIS SITE)
- FRESH TARRAGON, CHIVES OR DILL
- VARIOUS LETTUCES, YOUR CHOICE
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