Salmon and Tuna Ceviche served on Tostones:

Ingredients

• ¼ lb of sashimi grade wild salmon skinless and boneless, cut into small cubes
• ¼ lb of sashimi grade tuna skinless and boneless, cut into small cubes
• 2-3 tablespoons of avocado or olive oil
• ½ tablespoon sesame oil adjust to taste
• 1 tablespoon of finely chopped chives
• ½ to 1 hot pepper seeds and veins removed, finely diced, adjust to taste
• ½ teaspoon grated or crushed ginger adjust to taste
• 2 tablespoons of soy sauce adjust to taste