Cajun Chicken Gyros - Tony Chachere's
@MandaJessPanda puts a Cajun twist on a traditional Greek gyro, making it one of the most flavorful bites you'll soon crave.
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Ingredients
- 5 Boneless, Skinless Chicken Thighs, Fat Removed
- 2 Teaspoons Tony’s Spice N’ Herbs Seasoning, or to Taste – Optional for Additional Flavor
- 3 Teaspoons Tony’s 30-Minute Chicken Marinade
- 1 Tablespoon Olive Oil
- 1 1/2 Tablespoons Fresh Lemon Juice
- 2 Teaspoons Tomato Paste
- 1 1/2 Tablespoons Greek Yogurt
- 5 Cloves Garlic, Minced
- 2 Tablespoons Onion, Minced
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Dill Weed
- 1 Teaspoon Tony’s BOLD Creole Seasoning, or to Taste
- 3/4 Cup Greek Yogurt
- 3/4 Cup Cucumber, Shredded or Diced
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Olive Oil
- 1 Tablespoon Fresh Dill Weed
- 4 Cloves Garlic, Minced
- 4 Gyro Wraps or Naan Bread
- Preferred Veggies: Lettuce, Tomato, Red Pepper and Red Onion
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