Cajun Chicken Gyros - Tony Chachere's

Cajun Chicken Gyros - Tony Chachere's

www.tonychachere.com

@MandaJessPanda puts a Cajun twist on a traditional Greek gyro, making it one of the most flavorful bites you'll soon crave.

View full recipe on www.tonychachere.com

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Ingredients

  • 5 Boneless, Skinless Chicken Thighs, Fat Removed
  • 2 Teaspoons Tony’s Spice N’ Herbs Seasoning, or to Taste – Optional for Additional Flavor
  • 3 Teaspoons Tony’s 30-Minute Chicken Marinade
  • 1 Tablespoon Olive Oil
  • 1 1/2 Tablespoons Fresh Lemon Juice
  • 2 Teaspoons Tomato Paste
  • 1 1/2 Tablespoons Greek Yogurt
  • 5 Cloves Garlic, Minced
  • 2 Tablespoons Onion, Minced
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Dill Weed
  • 1 Teaspoon Tony’s BOLD Creole Seasoning, or to Taste
  • 3/4 Cup Greek Yogurt
  • 3/4 Cup Cucumber, Shredded or Diced
  • 2 Tablespoons Lemon Juice
  • 1 Teaspoon Olive Oil
  • 1 Tablespoon Fresh Dill Weed
  • 4 Cloves Garlic, Minced
  • 4 Gyro Wraps or Naan Bread
  • Preferred Veggies: Lettuce, Tomato, Red Pepper and Red Onion

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