Blueberry Almond Smoothie Cups - alive magazine
When you don’t always have the time or energy to gather up all the necessary ingredients to make a smoothie, these smoothie cups are your answer for a quick…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Blender
- Silicone muffin cup
- Muffin tin
- Freezer
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups (500 mL) unflavoured almond milk (plus extra, for just before using)
- 2 cups (500 mL) blueberries
- Juice of 1/2 lemon
- 1 cup (250 mL) reduced fat (light) ricotta cheese
- 2 Tbsp (30 mL) pure maple syrup or honey
- 1 tsp (5 mL) vanilla extract
- 1/2 tsp (2 mL) cinnamon
- 1/3 cup (80 mL) raw almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blueberry Almond Smoothie Cups - alive magazine
alive.com
Cabbage Blueberry Smoothie - alive magazine
alive.com
Blueberry Almond Smoothie
mealgarden.com
Blueberry Smoothie - Blueberries
blueberry.org
Blueberry Smoothie Recipe
cookwithnabeela.com
Blueberry Almond Smoothie
lesliebeck.com
Blueberry Smoothie Recipe
scrumptiously.com
The Best Blueberry Smoothie | Recipe Cart
getrecipecart.com