Pumpkin dumplings in sage butter and Waldviertler smoked cheese | Die Käsemacher - Alle Leidenschaft

Pumpkin dumplings in sage butter and Waldviertler smoked cheese | Die Käsemacher - Alle Leidenschaft

www.kaesemacher.at

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Ingredients

  • 1kg pumpkin (preferably muscat pumpkin)
  • 120g Waldviertler smoked cheese
  • Flour (as needed)
  • 2 eggs
  • Salt
  • Pepper
  • 120g butter
  • 1 tbsp. sage (freshly chopped)

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