Sautéed Delicata Squash with Oyster Mushrooms - Kosher.com
You can’t go wrong pairing mushrooms with just about anything. But the best part of this recipe is that you can leave the skin on the squash,
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Ingredients
- 4 tablespoons Gefen Olive Oil, divided
- 3 small delicata squash
- 6 ounces oyster mushrooms
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 bunch parsley, leaves only, cleaned and chopped
- salt, to taste
- freshly ground Gefen Black Pepper, to taste
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