Delicata & Roasted Mushrooms with Thyme - The Conservation Foundation

Name: Delicata & Roasted Mushrooms with Thyme - The Conservation Foundation
Ingredients: 6 tablespoons olive oil; 1 tablespoon chopped fresh thyme; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 pounds delicata squash (3 medium), halved lengthwise, seeded, cut cross-wise into 1/2-inch-wide slices; 2 pounds mixed fresh mushrooms, trimmed and halved

theconservationfoundation.org

6 tablespoons olive oil 1 tablespoon chopped fresh thyme 3/4 teaspoon salt 1/2 teaspoon black pepper 2 pounds delicata squash (3 medium), halved lengthwise, see

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Ingredients

6 tablespoons olive oil
1 tablespoon chopped fresh thyme
3/4 teaspoon salt
1/2 teaspoon black pepper
2 pounds delicata squash (3 medium), halved lengthwise, seeded, cut cross-wise into 1/2-inch-wide slices
2 pounds mixed fresh mushrooms, trimmed and halved