Warm Balsamic Figs with Goat Cheese & Pistachios • Rustlin' Rob's Gourmet Texas Foods
Warm Balsamic Figs stuffed with goat cheese and topped with pistachios, drizzled with Rustlin' Rob's Fig Balsamic Vinegar. A mild, appetizing treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rustlinrobs.com.
Ingredients
- ¼ cup Rustlin’ Rob’s Fig Balsamic Vinegar
- 12 ripe figs washed (We used green Adriatic Figs)
- 4 oz. soft goat cheese
- ¼ cup shelled pistachios, unsalted, roasted, and chopped
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