Herbed Quinoa & Bulgar Wheat Salad with Lemon & Pomegranate | Mary Berry

Ingredients

• 300g (11oz) bulgar wheat with mixed-colour quinoa (see tip)
• 1 tbsp olive oil
• 1 red onion, finely sliced
• 200g (7oz) sun-blushed tomatoes in oil (see tip on page 170), drained and cut in half
• 3 tbsp chopped mint
• 2 tbsp chopped flat-leaf parsley
• 3 tbsp finely snipped chives
• 2 tbsp torn basil leaves
• 100g (4oz) feta cheese, broken into pieces
• 50g (2oz) pomegranate seeds (optional)
• Salt and freshly ground black pepper
• For the Dressing
• Juice and finely
• grated zest of 1 lemon
• 2 tbsp pomegranate syrup (see tip)
• 1 tsp sugar
• 2 tbsp good olive oil