Chicken bruschetta with chilli, coriander and lemon butter recipe | delicious. magazine

Ingredients

• Vegetable oil, for brushing
• 4 chicken breasts, skin on
• 1 ciabatta loaf, cut in half, then slice lengthways to make 4 pieces
• 1 large garlic clove
• Crisp iceberg lettuce leaves, tomato and cucumber slices, to serve
• For the chilli, coriander and lemon butter:
• Good pinch of dried chilli flakes
• Handful of chopped fresh coriander
• Zest and juice of 1 small lemon
• 225g butter, softened