Bruschetta Chicken Recipe  - Food.com

Bruschetta Chicken Recipe - Food.com

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After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This has become one of my family's favo

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Ingredients

  • 1 lb chicken breast, boneless and skinless cut into serving pieces and pounded 1/2-inch thick
  • 1 large egg, lightly beaten
  • 1/2 cup breadcrumbs
  • 3 tablespoons vegetable oil
  • 3 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons fresh basil, chopped
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion salt
  • 1 large tomatoes, chopped
  • salt, to taste
  • pepper, to taste
  • mozzarella cheese, shredded for topping

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