Ingredients
- 8 slices whole-grain bread
- 8 ounces jumbo lump crabmeat
- 3 stalks celery, minced
- 1/4 teaspoon cayenne pepper
- 1/2 cup mayonnaise
- dash hot pepper sauce
- 1/2 teaspoon Dijon mustard
- dash Worcestershire Sauce
- 2 scallions, minced
- 1/2 teaspoon Old Bay Seasoning
- Kosher salt
- pepper
- 2 ripe beefsteak tomatoes, cored and sliced
- 1-2 avocado, peeled and sliced
- 1 head frisée lettuce
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