Black Pepper Tofu Recipe - Chinese Vegan Dish | Ingredients: Tofu, Peppercorns, Soy Sauce, Shallots,

Name: Black Pepper Tofu Recipe - Chinese Vegan Dish | Ingredients: Tofu, Peppercorns, Soy Sauce, Shallots,
Ingredients: 800 g firm tofu; vegetable oil, for frying; cornflour, for dusting the tofu; 150 g butter; 12 shallots (350 g), thinly sliced; 8 mild red chillies, thinly sliced; 12 garlic cloves, crushed; 3 tbsp chopped fresh ginger; 3 tbsp sweet soy sauce (kecap manis); 3 tbsp light soy sauce (shoyu); 4 tsp dark soy sauce (tamari); 2 tbsp caster sugar; 5 tbsp black peppercorns, coarsely crushed (use a pestle and mortar or a spice grinder); 16 small, thin spring onions, cut into 3 cm segments

excitedfood.com

Discover the authentic Chinese recipe of Black Pepper Tofu, a vegan dish that will delight your taste buds. Made with firm tofu, peppercorns, soy sauce, shallots, garlic, ginger and other delicious...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

Skillet
Wok
Paper towel
Mortar and pestle
Spice grinder
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Slotted spoon
Spatula
Stove
Serving bowl

Ingredients

800 g firm tofu
vegetable oil, for frying
cornflour, for dusting the tofu
150 g butter
12 shallots (350 g), thinly sliced
8 mild red chillies, thinly sliced
12 garlic cloves, crushed
3 tbsp chopped fresh ginger
3 tbsp sweet soy sauce (kecap manis)
3 tbsp light soy sauce (shoyu)
4 tsp dark soy sauce (tamari)
2 tbsp caster sugar
5 tbsp black peppercorns, coarsely crushed (use a pestle and mortar or a spice grinder)
16 small, thin spring onions, cut into 3 cm segments