Strollin’ Stromboli: Italian Sausage & Broccoli Rabe by Foodie’s Chef Laura Brennan - Foodies Market

Ingredients

• 1 pound pre-made pizza dough
• All-purpose (AP) flour for dusting the table and rolling pin
• 1 ½ pounds Italian sausage, sweet and/or hot
• 1 pound (raw weight, as purchased) Spanish or white onion(s)
• 1 large red bell pepper
• 1 tablespoon fresh garlic, finely minced or mashed to a paste
• 1/3rd cup extra-virgin olive oil, plus more as needed
• Kosher salt
• Fresh ground black pepper
• 1 large head broccoli rabe, approximately 1 pound, separated into stems and washed
• 1 ½ cups grated/shredded mozzarella cheese
• ¼ cup grated parmigiana cheese
• 8 slices provolone cheese, thinly sliced
• Egg wash: 1 whole egg beaten with a pinch of salt
• 3 tablespoons sesame seeds (hulled and not toasted)