Chicken kathi rolls recipe

Ingredients

• 100 g plain flour, plus extra for dusting
• 50 g chapatti flour
• 6 tbsp water
• 12 tsp sunflower oil
• 3 1/2 oz plain flour, plus extra for dusting
• 1.8 oz chapatti flour
• 50 g natural yogurt
• 1/2 tsp salt
• 1/2 tsp chilli powder
• 1/2 tsp garam masala
• 1/2 tsp ground turmeric
• 1/2 tsp ground cumin
• 300 g chicken breast, cut into 1cm (0.5 inch) pieces
• 1 tbsp sunflower oil
• 5 onions (4 thinly sliced and 1 finely chopped)
• 1 green chilli, finely chopped
• 0.2 tsp salt
• 0.2 tsp chaat masala
• 6 tbsp your choice of chutney (to serve)
• 1.8 oz natural yogurt
• 10.6 oz chicken breast, cut into 1cm (0.5 inch) pieces
• 2 tbsp cumin seeds
• 1 tbsp fennel seeds
• 0.2 tsp ground black pepper
• 0.2 tsp asafoetida
• 0.2 tsp ground ginger
• 1 tbsp black salt
• 2 tbsp mango powder (amchur)