“Lemon” Chicken – Cooking for Oscar
Chicken strips coated in flour, slow-cooked with leeks and a whisky glaze, then thickened with cornflour and cashews—oven-roasted to perfection.
Ingredients
- 4 tablespoons plain white flour
- 600g skinless chicken fillets
- 1 tablespoon sunflower oil
- 1/2 Large leek (finely sliced)
- 1 stalk celery (finely sliced)
- 3 cloves garlic (crushed)
- 1 teaspoon white sugar
- 3/4 teaspoons tartaric or citric acid
- 1/4 cup whisky
- 1 tablespoon brown sugar
- 1 cup chicken or vegetable stock (Refer to Basics Page)
- 1 tablespoon cornflour
- Water
- Salt
- Canola oil spray.
- 1/2 cup (raw cashews)
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