“Lemon” Chicken – Cooking for Oscar

“Lemon” Chicken – Cooking for Oscar

www.cookingforoscar.com

Chicken strips coated in flour, slow-cooked with leeks and a whisky glaze, then thickened with cornflour and cashews—oven-roasted to perfection.

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Ingredients

  • 4 tablespoons plain white flour
  • 600g skinless chicken fillets
  • 1 tablespoon sunflower oil
  • 1/2 Large leek (finely sliced)
  • 1 stalk celery (finely sliced)
  • 3 cloves garlic (crushed)
  • 1 teaspoon white sugar
  • 3/4 teaspoons tartaric or citric acid
  • 1/4 cup whisky
  • 1 tablespoon brown sugar
  • 1 cup chicken or vegetable stock (Refer to Basics Page)
  • 1 tablespoon cornflour
  • Water
  • Salt
  • Canola oil spray.
  • 1/2 cup (raw cashews)

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