Chickpea and Rice Balls - Pragati Rice

Ingredients

• 100 g (3½ oz) long-grain white rice
• 1 tbsp sunflower oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 fresh red chili, seeded and finely chopped
• 2 tomatoes, skinned, seeded and very finely chopped
• 1 can chickpeas, about 410 g, drained and rinsed
• 1 egg yolk
• 3 tbsp chopped fresh coriander
• ½ tsp paprika
• Salt and pepper