Creamy Peanut Butter Chicken in Crunchy Tortilla Bowls | DishGen Recipe

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 4 large flour tortillas
• 1 cup bamboo shoots, sliced
• 1 cup bean sprouts
• 1 cup baby corn, halved lengthwise
• 1 cup shredded cabbage
• 1/3 cup creamy peanut butter
• 3 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp vegetable oil
• 1/4 cup water (or chicken broth for more flavor)
• 1 tsp sesame oil
• Salt and pepper, to taste
• Fresh chopped cilantro or green onions (optional for garnish)