Santa Fe Chops with Firecracker Salsa Recipe | Blue Rhino

Ingredients

• 6 Boneless Pork Center Loin Chops, 1 1/2-inch thick
• 1 tbsp Chili Powder
• 1 tbsp Ground Cumin
• 1 tbsp Ground Black Pepper
• 1/2 tsp Salt
• Firecracker Salsa:
• 1 Jalepeño Chile, seeded and minced
• 1 (20 oz) can Pineapple Tidbits, drained
• 1 md Cucumber, diced
• 1 tbsp Fresh Lime Juice
• 1 tbsp Brown Sugar
• Pinch Salt
• Additional Item:
• 2 Small Bowls