Italian with a pinch of our seasoning

Name: Italian with a pinch of our seasoning
Ingredients: 1 pound of linguini pasta; 1 1/2 pound of ground beef (90/10); 4-5 fresh pear tomatoes, small diced; 1 medium fresh carrot, small diced; 1 green cubanelle pepper or 1 celery, small diced (or 2 tbsp. Caribbean sofrito); 3 garlic cloves, minced; 1 medium white onion, small diced; 3 tbsp. extra virgen olive oil; 1/4 cup fresh cilantro, minced; 1 small yellow plantain, medium diced, fried; 1/2 cup of white wine (Pinot Grigio preferred); 2 bay leaves; Salt; pepper

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I have to say that the beauty of our cuisines is to see how we sparkle the most popular Italian recipes with our local ingredients.

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Ingredients

1 pound of linguini pasta
1 1/2 pound of ground beef (90/10)
4-5 fresh pear tomatoes, small diced
1 medium fresh carrot, small diced
1 green cubanelle pepper or 1 celery, small diced (or 2 tbsp. Caribbean sofrito)
3 garlic cloves, minced
1 medium white onion, small diced
3 tbsp. extra virgen olive oil
1/4 cup fresh cilantro, minced
1 small yellow plantain, medium diced, fried
1/2 cup of white wine (Pinot Grigio preferred)
2 bay leaves
Salt
pepper