Latin Bolognese

Name: Latin Bolognese
Ingredients: 1 pound Barilla Linguini Pasta; 1 1/2 pound of ground beef (90/10); 4-5 fresh pear tomatoes, small diced; 1 medium fresh carrot, small diced; 1 green cubanelle pepper or 1 celery, small diced (or 2 tbsp. Caribbean sofrito); 3 garlic cloves, minced; 1 medium white onion, small diced; 3 tbsp. extra virgin olive oil; 1/4 cup fresh cilantro, minced; 1 small yellow plantain, medium diced, fried; 1/2 cup of white wine (Pinot Grigio preferred); 2 bay leaves; Salt; pepper

thekitchendoesntbite.com

By Doreen Colondres for Barilla We all love Italian cuisine. But once in a while, I love to invite its recipes to my kitchen and sparkle them with our local ingredients. It could be fresh cilantro, a...

View full recipe on thekitchendoesntbite.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thekitchendoesntbite.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Colander
Skillet
Wooden spoon
Spatula
Measuring cup
Measuring spoon
Mixing bowl
Paper towel
Stove

Ingredients

1 pound Barilla Linguini Pasta
1 1/2 pound of ground beef (90/10)
4-5 fresh pear tomatoes, small diced
1 medium fresh carrot, small diced
1 green cubanelle pepper or 1 celery, small diced (or 2 tbsp. Caribbean sofrito)
3 garlic cloves, minced
1 medium white onion, small diced
3 tbsp. extra virgin olive oil
1/4 cup fresh cilantro, minced
1 small yellow plantain, medium diced, fried
1/2 cup of white wine (Pinot Grigio preferred)
2 bay leaves
Salt
pepper